Poultry Probiotic Ingredients Market Size and Forecast: Growth Trends to Watch

The Poultry Probiotic Ingredients Market is witnessing significant growth, driven by the increasing demand for natural and sustainable feed additives that enhance poultry health and productivity.

 

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Market Overview:

  • Market Size and Growth: In 2023, the market was valued at approximately USD 111.73 million and is projected to grow at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2032.


 

Key Market Drivers:

  1. Antibiotic-Free Poultry Products: Growing consumer preference for antibiotic-free poultry products has led to increased adoption of probiotics as natural growth promoters.

  2. Gut Health and Immunity: Probiotics play a crucial role in improving gut health and enhancing the immune system of poultry, leading to better feed conversion and overall performance.

  3. Regulatory Support: Favorable regulations promoting the use of natural feed additives over antibiotics are bolstering market growth.


 

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Key Players:

  • Lallemand Inc.

  • International Animal Health Products

  • Phileo by Lesaffre

  • Novozymes

  • Evonik Industries AG


 

Challenges:

  • High Production Costs: The production of probiotic ingredients involves complex processes, leading to higher costs compared to conventional feed additives.

  • Stability Issues: Maintaining the viability and stability of probiotic strains during feed processing and storage poses a significant challenge.


 

Regional Analysis:

  • North America: The region is experiencing growth due to stringent regulations against antibiotic use and a strong emphasis on animal welfare.

  • Europe: Europe leads the market, driven by strict regulations on antibiotic usage and a strong emphasis on animal welfare.

  • Asia-Pacific: Rapid urbanization and increasing meat consumption are driving the demand for quality poultry products, thereby boosting the market for probiotic ingredients.


 

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